logo
Product categories

EbookNice.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link.  https://ebooknice.com/page/post?id=faq


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookNice Team

(Ebook) Trends in Personalized Nutrition by Charis M. Galanakis ISBN 9780128164037, 9780128172650, 0128164034, 0128172657

  • SKU: EBN-11146552
Zoomable Image
$ 32 $ 40 (-20%)

Status:

Available

4.6

15 reviews
Instant download (eBook) Trends in Personalized Nutrition after payment.
Authors:Charis M. Galanakis
Pages:352 pages.
Year:2019
Editon:1
Publisher:Academic Press
Language:english
File Size:11.36 MB
Format:pdf
ISBNS:9780128164037, 9780128172650, 0128164034, 0128172657
Categories: Ebooks

Product desciption

(Ebook) Trends in Personalized Nutrition by Charis M. Galanakis ISBN 9780128164037, 9780128172650, 0128164034, 0128172657

Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance. Sections in the book cover epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and children, along with a section on the role of modern technology in the promotion of personalized nutrition. Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition will find this to be a great reference.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

Related Products