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EbookNice Team
Status:
Available4.4
24 reviews
ISBN 10: 0585412359
ISBN 13: 9780585412351
Author: George D Saravacos
This study covers all the transport properties of food materials and systems - exploring viscosity, moisture diffusivities, thermal conductivity and diffusivity, transport and permeability of small molecules, and heat and mass transfer coefficients. The authors provide physical, mathematical or empirical models of the transport processes for each application, as well as principal property values and measuring methods for various food products and systems.
Introduction
Transport Properties of Gases and Liquids
Rheological, Thermal, and Mass Transport Properties
Prediction Methods and Data Tables
Food Structure and Transport Properties
Molecular, Microstructure, and Macrostructure Impacts
Effects on Food Processing
Rheological Properties of Fluid Foods
Models and Measurements
Rheological Data for Various Food Types
Transport of Water in Food Materials
Diffusion Mechanisms and Measurement Methods
Moisture Diffusivity in Food Products
Moisture Diffusivity Compilation for Food Materials
Literature Data and Functional Relations
Diffusivity and Permeability of Small Solutes in Food Systems
Measurement Methods and Predictive Models
Applications in Food Packaging and Coatings
Thermal Conductivity and Diffusivity of Foods
Measurement Techniques and Data Compilation
Modeling and Correlations
Heat and Mass Transfer Coefficients in Food Systems
Determination Methods and Empirical Correlations
Data Compilation for Food Processing
transport properties of foods
3 transport proteins
transport/storage proteins
transport proteins properties
uses transport proteins
used to transport glucose and nutrients
food transportation vehicle
Tags: George D Saravacos, Transport, Properties
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