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(Ebook) Trans fatty acids in human nutrition by Frederic Destaillats, Jean-Louis Sebedio, Fabiola Dionisi, Jean-Michel Chardigny ISBN 9780955251238, 0955251230

  • SKU: EBN-4062670
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Authors:Frederic Destaillats, Jean-Louis Sebedio, Fabiola Dionisi, Jean-Michel Chardigny
Pages:448 pages.
Year:2009
Editon:Second Edition
Publisher:Woodhead Publishing
Language:english
File Size:5.61 MB
Format:pdf
ISBNS:9780955251238, 0955251230
Categories: Ebooks

Product desciption

(Ebook) Trans fatty acids in human nutrition by Frederic Destaillats, Jean-Louis Sebedio, Fabiola Dionisi, Jean-Michel Chardigny ISBN 9780955251238, 0955251230

In this completely rewritten Second Edition of Trans Fatty Acids in Human Nutrition, authors who are recognized international authorities in their field, address the major areas of trans fatty acids (TFA) research such as consumption, analysis, biochemistry, synthesis and natural TFA biosynthesis, health effects, food formulation and regulation and consumer perception. Each chapter contains the latest references and major advances and breakthroughs in a specific area of trans fatty acids research. The book also discusses the health effects of the natural trans isomers, comparing their effects to those observed for TFA produced during hydrogenation.
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