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(Ebook) Tilapia: Biology, Management Practices and Human Consumption (Fish, Fishing and Fisheries) by Renae Wakefield ISBN 9781633219816, 163321981X

  • SKU: EBN-54965390
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4.4

30 reviews
Instant download (eBook) Tilapia: Biology, Management Practices and Human Consumption (Fish, Fishing and Fisheries) after payment.
Authors:Renae Wakefield
Pages:157 pages.
Year:2014
Editon:UK ed.
Publisher:Nova Science Pub Inc
Language:english
File Size:3.28 MB
Format:pdf
ISBNS:9781633219816, 163321981X
Categories: Ebooks

Product desciption

(Ebook) Tilapia: Biology, Management Practices and Human Consumption (Fish, Fishing and Fisheries) by Renae Wakefield ISBN 9781633219816, 163321981X

Aquaculture is one of the fastest growing sectors of agriculture globally. Production in freshwater and marine fisheries has plateaued or is declining, and the increasing demand for seafood and need for affordable protein sources in third world countries will ensure growth of aquaculture in the future. Tilapia are the second most cultured fish world-wide behind the carps, and even though they are easily cultured in a wide variety of environments and are relatively resistant to aquaculture stressors compared to other cultured finfish species, significant losses to disease still occur under intensive culture. This book discusses the biology, management practices and human consumption of tilapia.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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