Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine by Sonal Ved (Editor), Floyd Cardoz (Foreword) , Abhilasha Dewan (Illustrator), Anshika Varma (Photographer) ISBN 9780316415774, 0316415774 instant download

Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine by Sonal Ved (Editor), Floyd Cardoz (Foreword) , Abhilasha Dewan (Illustrator), Anshika Varma (Photographer) ISBN 9780316415774, 0316415774 instant download

This is reduced size of the original 256MB ePUB

Explore the vast scope of Indian cooking in this comprehensive collection of regional recipes from renowned Indian chefs, named for the traditional Indian lunch pail.

Opening Tiffin unlocks for readers the diverse flavors of India. More than 500 recipes are organized by region and further by course, including vegetarian dishes, hearty meat-filled dinners, seafood, 10-minute appetizers, impossibly easy homemade breads, desserts, and drinks. Ingredients vary from coconut to tamarind to curry to masala and everything in between.

Chef Floyd Cardoz writes in the foreword, "I love Indian cuisine, the variety it offers, the cooking techniques, and the use of flavor and texture. I want the world to enjoy and celebrate this multiplicity in food that India has to offer.

Compiled by an Indian food editor from the collections of chefs who specialize in regional cuisine, these authentic dishes are rarely found in other cookbooks. With vibrant illustrations that represent the regional style and tempting photography of the dishes, Tiffin makes Indian cooking more accessible and authentic than ever before.

Sonal Ved is a food writer at Vogue India. Over the last 10 years, she has written food features for various newspapers and magazines in India including Hindustan Times, DNA, Midday, Times of India, Timeout Mumbai, Upper crust and Verve magazine. When she’s not gee king out on food, she’s developing new recipes in her kitchen or doubling up as a cooking instructor at one of Mumbai’s best culinary studios, Studio Fifteen (by Le 15 Patisserie). Her last cookbook Gujju Goes Gourmet, was India’s first cookbook on a phone.

Anshika Varma is a freelance documentary photographer. Her works have been published by various national and international media such as The Sunday Guardian, National Geographic, Time Out, Tehelka, The Rolling Stones, Vogue and People Magazine. She has also worked on various book projects with Vodafone Foundation, Roli Books, Hachette Publishing (India), Random House (India) and the Tehelka Foundation.