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ISBN 10: 042908319X
ISBN 13: 9780429083198
Author: B Banerjee
Tea is the product of Camellia sinensis, a unique non-alcoholic drink that cares, cures and of course cheers. It does fascinating things for the human body. Tea is grown in the countryside in an ambience that is totally ecological, apart from being a renewable natural resource. Even the processing is basically natural despite inevitable technical infringements that have only speeded up the process rather than changing the basic concept. Although the therapeutic values of tea have been known for ages, current research, epidemiological studies and clinical evaluation have unequivocally established the superior abilities of tea compounds in preventing and curing a plethora of human diseases, some as dreadful as cancer. Interestingly enough, quality components of tea, coupled with its anti-oxidant properties, make tea a unique beverage. The purpose of this book is not to publicise tea, but create awareness of the multiple benefits of drinking tea.
Tea: A Global Perspective
Black Tea
Green Tea
The Diversity of Therapeutic Compounds in Tea
Production of Therapeutic Compounds in Tea
Pharmacological Evaluation of the Medicinal Properties of Tea
Potential Health Concerns Associated with Tea Consumption
Beneficial Health Effect of Black Tea
Tea as a Protectant in Human Cancer
Cancer Prevention by Cancer Regression and Rejuvenation of Host’s Defense System: Dual Role of Tea
Black Tea as an Antidote for Cigarette Smoke-Induced Oxidative Damage of Proteins
Cancer Chemoprevention by Tea Polyphenols
Osteoporosis – An Overview and Possible Therapeutic Management by Phyto-oestrogens
Tea and Health: Beyond Hype
Appendix I: Chemical Composition of Fresh Tea Flush
Frequently Asked Questions
Glossary
Index
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Tags: B Banerjee, Therapeutic, Effects
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