The veggie Chinese takeaway cookbook : wok, no meat? over 70 vegan and vegetarian takeaway classics by Wan, Kwoklyn, author instant download

The veggie Chinese takeaway cookbook : wok, no meat? over 70 vegan and vegetarian takeaway classics by Wan, Kwoklyn, author instant download

1 online resource :, Print version record, Intro -- TITLE PAGE -- TABLE OF CONTENTS -- INTRODUCTION -- STORECUPBOARD ESSENTIALS -- EQUIPMENT -- MENU IDEAS -- CHINESE FESTIVALS -- SOUPS -- SPICE & SOUR SOUP -- VEGGIE WONTON SOUP -- SEAWEED & TOFU SOUP -- TOM YUM SOUP -- CREAMED CORN SOUP -- NAPA CABBAGE & TOFU SOUP -- STARTERS & DUMPLINGS -- SPRING ONION PANCAKES -- POTSTICKERS -- PHOENIX ROLLS WITH SWEET & SOUR DIPPING SAUCE -- ROLL YOUR OWN SUMMER ROLLS -- HO CHI MIN FRIED SPRING ROLLS -- TOFU & VEGETABLE SAMSA -- MINI SPRING ROLLS -- SWEET LOTUS BAO -- TEMPURA VEG WITH DIPPING SAUCE -- PANKO MUSHROOMS WITH OK DIPPING SAUCE, SESAME SEED TEMPURA FRIED TOFU -- GRIDDLED SWEET POTATO PANCAKES -- TARO, SESAME & LOTUS PUK PUKS -- LOTUS ROOT CRISPS -- CAULIFLOWER YUK SUNG -- CAULIFLOWER FRITTERS -- CHINESE BEER-BATTERED PAKODA -- MAINS -- SPICY HOISIN MIXED VEGETABLES -- CRISPY TOFU WITH SPRING ONIONS -- KUNG PO CAULIFLOWER -- CHINESE ORANGE TOFU WITH PEPPERS & PINEAPPLE -- SICHUAN PEPPER MUSHROOMS -- CHINESE MUSHROOM CURRY -- CHILLI SALT TOFU -- CAULIFLOWER STEAK WITH A RICH CHINESE GRAVY -- KATSU CAULIFLOWER WITH TONKATSU SAUCE -- TERIYAKI BOWL -- HOISIN GLAZED TEMPEH -- MAPO TOFU, PURPLE SPROUTING BROCCOLI & PEANUT SATAY SAUCE -- STIR-FRIED AUBERGINE WITH SESAME SEEDS -- BOK CHOY WITH MUSHROOM STIR-FRY SAUCE -- MOCK CHAR SIU BAO WITH PICKLED CHINESE VEGETABLES -- FRIED TOFU WITH CHILLI & BLACK BEANS -- SICHUAN CRISP CAULIFLOWER -- BLACK PEPPER TEMPEH WITH GREEN PEPPERS & ONIONS -- CRISPY CHILLI CAULIFLOWER -- RICE -- OVEN STEAMED RICE -- JASMINE RICE -- COCONUT RICE -- EIGHT TREASURE FRIED RICE -- STICKY RICE PARCELS -- RICE PORRIDGE CONGEE -- SEASONED GLUTINOUS RICE -- CHINESE BAKED RICE -- NOODLES -- HONG KONG CRISPY NOODLES WITH MIXED VEGETABLES -- VEGETABLE CHOW MEIN, HONG KONG-STYLE NOODLE SOUP WITH TOFU & CHINESE VEGETABLES -- MUSHROOM LO MEIN -- VEGETABLE UDON IN YELLOW BEAN SAUCE WITH CASHEW NUTS -- UDON NOODLES W