The vegetable dishes I can't live without by Katzen, Mollie, 1950- instant download

The vegetable dishes I can't live without by Katzen, Mollie, 1950- instant download

Includes index, Artichoke heart and spinach gratin -- Grilled lemon-spiked artichokes -- Arugula-pecan pesto -- Arugula gremolata -- Farfalle with arugula gremolata, Gorgonzola, golden raisins, and walnuts --Asparagus crêpes with mushroom sauce -- Gingered asparagus -- Roasted asparagus with pomegranate-lime glaze -- Tarragon-pecan asparagus -- Avocado-strawberry saladita -- Beet-avocado-pear \"carpaccio\" -- Roasted beets with tart pink grapefruit glaze -- Complete beets -- Bok choy, broccoli rabe, and shiitake mushrooms with roasted garlic -- Bell pepper festival -- Broccoli dipped in wonderful peanut sauce -- Broccoli with garlic, dried tomatoes, and lemon -- Broccoli, apples, and red onion in honey-mustard marinade -- Broccoli stem pickles -- Sesame-walnut-ginger broccoli -- Braised Brussels sprouts in maple mustard sauce -- Brussels sprouts with shallots and hazelnuts -- Crispy-edged roasted Brussels sprouts -- Brussels sprouts pickles -- Chile cabbage with shiitakes, sweet-crisp onions, and tofu -- Sesame-braised cabbage with leeks -- Sweet-and-sour red cabbage with berries -- Stir-fried carrots, red pepper, and red onions with roasted cashews -- Coconut-ginger carrots -- Coated carrots Afrique du Nord -- Cauliflower-cheese appetizer -- Cauliflower gratin with capers and bread crumbs -- Cauliflower and red onion mustard pickles -- Cilantro-walnut pesto -- Southwest summer corn hash -- Fresh corn, black bean, and avocado saladita -- Feta-walnut-stuffed cucumbers -- Eggplant, green beans, pumpkin, and basil in coconut-tomato curry -- Summer squash, carrots, cauliflower, broccoli, and mushrooms in light green curry -- Grilled eggplant and Portobello mushrooms with miso-apple-wasabi glaze -- Stir-fried eggplant with ginger-plum sauce -- Tunisian eggplant -- Southeast Asian-style eggplant with chiles, red onion, and mint -- Grilled, filled endive with cranberry-speckled green rice -- Self-braised escarole with garlic and golden raisins -- Sautéed fennel with…