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The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More (A Cookbook) by Miyoko Schinner ISBN 9780593836071, 0593836073, B0DQN178J4 instant download

  • SKU: EBN-239222862
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4.4

13 reviews
Instant download (eBook) The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More (A Cookbook) after payment.
Authors:Miyoko Schinner
Pages:178 pages
Year:2025
Edition:1
Publisher:Clarkson Potter/Ten Speed
Language:english
File Size:64.07 MB
Format:pdf
ISBNS:9780593836071, 0593836073, B0DQN178J4
Categories: Ebooks

Product desciption

The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More (A Cookbook) by Miyoko Schinner ISBN 9780593836071, 0593836073, B0DQN178J4 instant download

A delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan Cheese.
Imagine enjoying a batch of fresh strawberry ice cream on a hot summer day. It tastes just as delicious as the beloved classic, but at its creamy core it’s actually plant-based. Now you can make all the dairy products you love—milks, creams, cheeses, savory spreads, and rich desserts—with nuts, seeds, and other plant-based ingredients instead of animal products.
Miyoko Schinner, a vegan dairy expert, has figured out the best way to make these plant-based milk products mimic real dairy over the past three decades and is ready to share these meticulously curated recipes in The Vegan Creamery. This book encourages people to dig deeper into what various plant milks can do. You’ll learn to use the age-old concepts of culturing to make French-Style...
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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