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The ultimate guide to grilling : how to grill just about anything , None by Browne, Rick, 1946-, None instant download

  • SKU: EBN-238278274
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Instant download (eBook) The ultimate guide to grilling : how to grill just about anything , None after payment.
Authors:Browne, Rick, 1946-, None
Pages:updating ...
Year:2011
Publisher:New York : Skyhorse Pub.
Language:english
File Size:56.86 MB
Format:pdf
Categories: Ebooks

Product desciption

The ultimate guide to grilling : how to grill just about anything , None by Browne, Rick, 1946-, None instant download

1 online resource :, Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ?d Apple Pie, Rodney?s Tequila Porterhouse, and so much more. Browne also goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs?he even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for barbecue fanatics, Includes index, Print version record, Title Page; Copyright Page; Table of Contents; INTRODUCTION; CHAPTER 1 -- APPETIZERS; (Indirect) GRILLING AMERICA; OO7 MARTINI OYSTERS; ARMADILLO EGGS; CB'S OH-YOU-DEVIL EGGS; DIXIE WATERMELON SALSA; FRICKLES-FRIED PICKLES; GILROY STINKING ROSE MUSHROOMS; GOUVENOR BEACH PEANUT SALAD; KARA BETH'S HOT DAMN WINGS; LOUISIANA FIRE PECANS; ZESTY LEMON BUTTER; MIKEY'S MELBOURNE CRAB DAMPER; MILAN'S COCONUT BABYBACKS; RAZORBACK PATAY; SCOTCH-SMOKED TROUT OR SALMON; SMOKY WILD MUSHROOM TART; HOW TO JUDGE BBQ GRILL TEMPS; CHAPTER 2 -- BEEF; TENNY LAMAS, FRICKLES & ROCKIES; BIG AL'S SMOKED CHILI, Ceremonial black hole chilicheesey bbq'd roast beef; dan & ron's tri-tip roast; dr. pepper beef brisket; grilled huntsman beef sandwiches; grilled shallot-cognac steaks; honey-mustard grilled ribeye steaks; inebriated top round; marinated dinosaur ribs; rb's bbq steak sauce; rodney's tequila porterhouse; spats' grilled meatballs; tang-y grill-roast prime rib; chapter 3 -- fish & shellfish; bbq on the sammish slough; aunt lilly's sizzling lobster; car dogs' award winning salmon; catfish with tangy orange sauce; chris & colette's venetian stuffed calamari; pineapple salsa, CEDAR PLANK SWORDFISH WITH PINEAPPLE SALSACRUMBLY BBQ RAINBOW TROUT; DUNGENESS CRAB CAKES WITH BASIL MAYONNAISE; GRILLED MUSSELS WITH SPICY FISH SAUCE; HONEYDEW GRILLED AHI; HONEY, DO-THAT-SHRIMP-THING- AGAIN!; JUST FO
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