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(Ebook) The Sqirl Jam Book (Jelly, Fruit Butter, and Others) by Jessica Koslow ISBN 9781419735332, 1419735330

  • SKU: EBN-34720842
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Instant download (eBook) The Sqirl Jam Book (Jelly, Fruit Butter, and Others) after payment.
Authors:Jessica Koslow
Pages:256 pages.
Year:2020
Editon:Illustrated
Publisher:Harry N. Abrams
Language:english
File Size:82.78 MB
Format:epub
ISBNS:9781419735332, 1419735330
Categories: Ebooks

Product desciption

(Ebook) The Sqirl Jam Book (Jelly, Fruit Butter, and Others) by Jessica Koslow ISBN 9781419735332, 1419735330

A recipe collection of the James Beard–nominated chef Jessica Koslow’s famed jams, preserves, jellies, and breads   “This is food whose time has come,” declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow’s signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.
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