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(Ebook) The Soup Book 1st Edition by Sophie Grigson, Sarah Raven, Jeanette Orrey, Shaun Hill, Monty Don, Raymond Blanc, Allegra McEvedy ISBN 9781405347853 1405347856

  • SKU: EBN-47078742
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Authors:Sophie Grigson
Pages:355 pages.
Year:2009
Editon:UK ed.
Publisher:Dorling Kindersley Ltd
Language:english
File Size:36.18 MB
Format:pdf
ISBNS:9781405347853, 1405347856
Categories: Ebooks

Product desciption

(Ebook) The Soup Book 1st Edition by Sophie Grigson, Sarah Raven, Jeanette Orrey, Shaun Hill, Monty Don, Raymond Blanc, Allegra McEvedy ISBN 9781405347853 1405347856

(Ebook) The Soup Book 1st Edition by Sophie Grigson, Sarah Raven, Jeanette Orrey, Shaun Hill, Monty Don, Raymond Blanc, Allegra McEvedy - Ebook PDF Instant Download/Delivery: 9781405347853 ,1405347856
Full download (Ebook) The Soup Book 1st Edition after payment

Product details:

ISBN 10: 1405347856
ISBN 13: 9781405347853
Author: Sophie Grigson, Sarah Raven, Jeanette Orrey, Shaun Hill, Monty Don, Raymond Blanc, Allegra McEvedy

This title features delicious soup recipes for the whole family, with editor-in-chief Sophie Grigson. Discover over 150 tried-and-tested soup recipes organized by ingredient. From pasta and noodles to meat and winter vegetables, turn surplus food in your fridge into mouth-watering meals. Handy tips on preparation and cooking times, freezing advice, nutrition information and 'cheap eat' symbols will help you choose the best soup to whip up. Step-by-step instructions make cooking simple, guiding you through all the essential techniques from how to puree to making stock. It comes in a portable compact format, and is perfect for taking with you to the farmer's market.

(Ebook) The Soup Book 1st Edition Table of contents:

1. Winter Soups

  • Warming Root Vegetable Soups

  • Classic French Onion Soup

  • Chestnut and Mushroom Velouté

  • Hearty Bean and Bacon Soup

  • Spiced Lentil and Tomato Soup

  • Game and Barley Broth

2. Spring Soups

  • Asparagus and Pea Soup

  • Chicken and Wild Garlic Broth

  • Watercress and Potato Soup

  • Spring Minestrone

  • Fresh Herb Consommé

3. Summer Soups

  • Chilled Gazpacho Andaluz

  • Courgette and Mint Soup

  • Roasted Tomato and Basil Soup

  • Chilled Cucumber and Yogurt Soup

  • Sweetcorn and Red Pepper Chowder

4. Autumn Soups

  • Butternut Squash with Sage Butter

  • Roasted Carrot and Coriander Soup

  • Celeriac and Apple Soup

  • Mushroom and Thyme Broth

  • Pumpkin and Chestnut Soup

5. World Soups

  • Italian Ribollita

  • Thai Coconut Chicken Soup (Tom Kha Gai)

  • Moroccan Harira

  • Japanese Miso and Tofu Soup

  • Indian Mulligatawny

  • Russian Borscht

6. Special Occasions and Dinner-Party Soups

  • Lobster Bisque

  • Cream of Leek and Potato (Vichyssoise)

  • Cauliflower and Truffle Soup

  • Chilled Melon Soup

  • Roasted Red Pepper and Almond Soup

7. Vegetarian and Vegan Soups

  • Spiced Carrot and Coriander

  • Lentil and Spinach Dahl

  • Tomato and Roasted Garlic Soup

  • Coconut Pumpkin Curry Soup

8. Light and Healthy Soups

  • Clear Vegetable Broth

  • Chicken Noodle Soup with Fresh Herbs

  • Detox Green Soup

  • Asian Vegetable Hotpot

9. Bread, Garnishes, and Accompaniments

  • Homemade Croutons and Flatbreads

  • Sourdough Rolls

  • Fresh Herb Oils and Cream Swirls

  • Cheese Toasts and Dumplings

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Tags: Sophie Grigson, Soup Book, Sarah Raven, Jeanette Orrey, Shaun Hill, Monty Don, Raymond Blanc, Allegra McEvedy

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