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(Ebook) The Science of Animal Growth and Meat Technology by Steven M. Lonergan ISBN 9780128152775, 012815277X

  • SKU: EBN-23507074
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Authors:Steven M. Lonergan
Pages:300 pages.
Year:2018
Editon:2
Publisher:Academic Press
Language:english
File Size:9.01 MB
Format:pdf
ISBNS:9780128152775, 012815277X
Categories: Ebooks

Product desciption

(Ebook) The Science of Animal Growth and Meat Technology by Steven M. Lonergan ISBN 9780128152775, 012815277X

The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field.
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