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(Ebook) The rise of obesity in Europe: a twentieth century food history by Derek J. Oddy, Peter J. Atkins, Virginie Amilien, Derek J. Oddy, Peter J. Atkins, Virginie Amilien ISBN 9780754676966, 9780754693956, 075467696X, 0754693953

  • SKU: EBN-1295906
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4.6

11 reviews
Instant download (eBook) The rise of obesity in Europe: a twentieth century food history after payment.
Authors:Derek J. Oddy, Peter J. Atkins, Virginie Amilien, Derek J. Oddy, Peter J. Atkins, Virginie Amilien
Pages:263 pages.
Year:2009
Editon:Har/Ele
Publisher:Ashgate
Language:english
File Size:4.62 MB
Format:pdf
ISBNS:9780754676966, 9780754693956, 075467696X, 0754693953
Categories: Ebooks

Product desciption

(Ebook) The rise of obesity in Europe: a twentieth century food history by Derek J. Oddy, Peter J. Atkins, Virginie Amilien, Derek J. Oddy, Peter J. Atkins, Virginie Amilien ISBN 9780754676966, 9780754693956, 075467696X, 0754693953

Twentieth century Europe went through a dramatic transition from low income populations experiencing hunger and nutritionally inadequate diets, to the recent era of over-consumption and growing numbers of overweight and obese people. By examining the trends in food history from case studies across Europe, this book offers a historical context to explain how and why this transition has occurred and what we can learn in order to try and address the vitally important issues arising from obesity in contemporary Europe.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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