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(Ebook) The professional handbook of cider tasting by Alexander, Travis Robert; Ewing, Brianna L ISBN 9781789245493, 9781789245509, 9781789245516, 1789245494, 1789245508, 1789245516

  • SKU: EBN-12068692
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$ 32 $ 40 (-20%)

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5.0

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Instant download (eBook) The professional handbook of cider tasting after payment.
Authors:Alexander, Travis Robert; Ewing, Brianna L
Year:2020
Editon:1st edition
Publisher:Cabi
Language:english
File Size:3.58 MB
Format:pdf
ISBNS:9781789245493, 9781789245509, 9781789245516, 1789245494, 1789245508, 1789245516
Categories: Ebooks

Product desciption

(Ebook) The professional handbook of cider tasting by Alexander, Travis Robert; Ewing, Brianna L ISBN 9781789245493, 9781789245509, 9781789245516, 1789245494, 1789245508, 1789245516

"The cider industry is growing rapidly and this is a core, research-based text for understanding both the theory and practice of effectively evaluating the sensory properties of cider. It is a comprehensive book for industry and researchers to characterize cider using a standard, quantifiable metric"--;Sensory Evaluation: The Physiological Basis -- Sensory Evaluation: Effective Profiling -- Types and Styles of Cider -- Origins of Cider Quality Attributes -- Pairing Cider with Food.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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