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ISBN 10: 0199689466
ISBN 13: 9780199689460
Author: Frank Trentmann
The term 'consumption' covers the desire for goods and services, their acquisition, use, and disposal. The study of consumption has grown enormously in recent years, and it has been the subject of major historiographical debates: did the eighteenth century bring a consumer revolution? Was there a great divergence between East and West? Did the twentieth century see the triumph of global consumerism? Questions of consumption have become defining topics in all branches of history, from gender and labour history to political history and cultural studies. The Oxford Handbook of the History of Consumption offers a timely overview of how our understanding of consumption in history has changed in the last generation, taking the reader from the ancient period to the twenty-first century. It includes chapters on Asia, Europe, Africa, and North America, brings together new perspectives, highlights cutting-edge areas of research, and offers a guide through the main historiographical developments. Contributions from leading historians examine the spaces of consumption, consumer politics, luxury and waste, nationalism and empire, the body, well-being, youth cultures, and fashion. The Handbook also showcases the different ways in which recent historians have approached the subject, from cultural and economic history to political history and technology studies, including areas where multidisciplinary approaches have been especially fruitful.
1. Introduction
Part I Traditions
2. Citizen Consumers: The Athenian Democracy and the Origins of Western Consumption
3. Things in Between: Splendour and Excess in Ming China
4. Material Culture in Seventeenth-Century ‘Britain’: The Matter of Domestic Consumption
5. Africa and the Global Lives of Things
Part II Dynamics and Diffusion
6. Transatlantic Consumption
7. The Global Exchange of Food and Drugs
8. From India to the World: Cotton and Fashionability
Part III Rich and Poor
9. Luxury, the Luxury Trades, and the Roots of Industrial Growth: A Global Perspective
10. City and Country: Home, Possessions, and Diet, Western Europe 1600–1800
11. Standard of Living, Consumption, and Political Economy over the Past 500 Years
Part IV Places of Consumption
12. Sites of Consumption in Early Modern Europe
13. Public Spaces, Knowledge, and Sociability
14. Small Shops and Department Stores
Part V Technologies and Practices
15. Comfort and Convenience: Temporality and Practice
16. Consumption of Energy
17. Waste
18. Saving and Spending
19. Eating
Part VI State and Civil Society
20. Consumer Activism, Consumer Regimes, and the Consumer Movement: Rethinking the History of Consumer Politics in the United States
21. Consumption and Nationalism: China
22. National Socialism and Consumption
23. Things under Socialism: The Soviet Experience
24. Unexpected Subversions: Modern Colonialism, Globalization, and Commodity Culture
25. Consumption, Consumerism, and Japanese Modernity
26. Consumer movements
27. The Politics of Everyday Life
Part VII Identities
28. Status, Lifestyle, and Taste
29. Domesticity and Beyond: Gender, Family, and Consumption in Modern Europe
30. Children’s Consumption in History
31. Youth and Consumption
32. Fashion
33. Self and Body
34. Consumption and Well-being
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Tags: The Oxford, Handbook, the History, Consumption, Oxford Handbooks, Frank Trentmann