(Ebook) The New Pie: Modern techniques for the classic american dessert by Chris Taylor, Paul Arguin ISBN 9780525576440, 9780525576457, 0525576444, 0525576452

(Ebook) The New Pie: Modern techniques for the classic american dessert by Chris Taylor, Paul Arguin ISBN 9780525576440, 9780525576457, 0525576444, 0525576452

Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top.Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin—winners of more than 500 awards for baking (including the 2017 Best of Show Award at the National Pie Championships)—re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; tahitian pineapple; and mocha "mystery"), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you'll learn to make groundbreaking creations including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie,...