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(Ebook) The New Complete Book of Food, 2nd ed: A Nutritional, medical and culinary guide by Carol Ann Rinzler, Jane E. Brody, Manfred Kroger ISBN 9780816077106, 9780816077113, 081607710X, 0816077118

  • SKU: EBN-2019434
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Instant download (eBook) The New Complete Book of Food, 2nd ed: A Nutritional, medical and culinary guide after payment.
Authors:Carol Ann Rinzler, Jane E. Brody, Manfred Kroger
Pages:474 pages.
Year:2009
Editon:2
Publisher:Checkmark Books
Language:english
File Size:2.27 MB
Format:pdf
ISBNS:9780816077106, 9780816077113, 081607710X, 0816077118
Categories: Ebooks

Product desciption

(Ebook) The New Complete Book of Food, 2nd ed: A Nutritional, medical and culinary guide by Carol Ann Rinzler, Jane E. Brody, Manfred Kroger ISBN 9780816077106, 9780816077113, 081607710X, 0816077118

A completely updated edition of a popular food guide describes the nutritional qualities, storage, cooking, uses, benefits, and adverse effects for more than one hundred foods, from apples to zucchini. Simultaneous.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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