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(Ebook) The Meat Cookbook: Know the cuts, Master the skills, Over 300 recipes by Nichola Fletcher, Rachel Green, Elena Rosemond-Hoerr, Christopher Trotter ISBN 9781465422873, 1465422870

  • SKU: EBN-5284882
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4.6

26 reviews
Instant download (eBook) The Meat Cookbook: Know the cuts, Master the skills, Over 300 recipes after payment.
Authors:Nichola Fletcher, Rachel Green, Elena Rosemond-Hoerr, Christopher Trotter
Pages:320 pages.
Year:2014
Editon:1
Publisher:DK Publishing
Language:english
File Size:78.78 MB
Format:pdf
ISBNS:9781465422873, 1465422870
Categories: Ebooks

Product desciption

(Ebook) The Meat Cookbook: Know the cuts, Master the skills, Over 300 recipes by Nichola Fletcher, Rachel Green, Elena Rosemond-Hoerr, Christopher Trotter ISBN 9781465422873, 1465422870

With more than 300 recipes covering pork, lamb, beef, poultry, game, and offal, The Meat Cookbook is loaded with authentic international recipes such as Feijoada (Brazilian stew), Frango Piri Piri (Portuguese spicy chicken), Andalucian Tripe, and much more. 50 step-by-step techniques on how to properly cook meat, expert advice from butchers on meats that can be butchered at home, and tips on flavor pairings make The Meat Cookbook more than a cookbook — it's a meat lover's bible.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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