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(Ebook) The Maillard Reaction by S.E. Fayle, J.A. Gerrard ISBN 0854045813

  • SKU: EBN-2201998
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Authors:S.E. Fayle, J.A. Gerrard
Pages:138 pages.
Year:2002
Editon:1
Publisher:Royal Society of Chemistry
Language:english
File Size:14.47 MB
Format:pdf
ISBNS:0854045813
Categories: Ebooks

Product desciption

(Ebook) The Maillard Reaction by S.E. Fayle, J.A. Gerrard ISBN 0854045813

It is almost 100 years since the Maillard reaction was first described. Despite decades of research since then, the products of the reaction and the mechanistic pathways leading to their formation are only gradually being unravelled. Combining comprehensive information regarding the various methods that can be employed in the analysis of Maillard products with a discussion of the advantages and limitations of those methods, this unique book provides a 'one-stop' text from which methods of analysis may be obtained. It will be useful for both new and experienced researchers who are involved in solving the mysteries and complexities of Maillard chemistry.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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