logo
Product categories

EbookNice.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link.  https://ebooknice.com/page/post?id=faq


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookNice Team

(Ebook) The Life of Cheese : Crafting Food and Value in America by Heather Paxson ISBN 9780520270176, 9780520954021, 9780520270183, 0520270177, 0520954025, 0520270185

  • SKU: EBN-5284682
Zoomable Image
$ 32 $ 40 (-20%)

Status:

Available

5.0

41 reviews
Instant download (eBook) The Life of Cheese : Crafting Food and Value in America after payment.
Authors:Heather Paxson
Pages:332 pages.
Year:2013
Editon:41
Publisher:University of California Press
Language:english
File Size:4.17 MB
Format:pdf
ISBNS:9780520270176, 9780520954021, 9780520270183, 0520270177, 0520954025, 0520270185
Categories: Ebooks

Product desciption

(Ebook) The Life of Cheese : Crafting Food and Value in America by Heather Paxson ISBN 9780520270176, 9780520954021, 9780520270183, 0520270177, 0520954025, 0520270185

Cheese is alive, and alive with meaning. Heather Paxson’s beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters, including plants, animals, microorganisms, family members, employees, and customers. As “unfinished” commodities, living products whose qualities are not fully settled, handmade cheeses embody a mix of new and old ideas about taste and value. By exploring the life of cheese, Paxson helps rethink the politics of food, land, and labor today.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

Related Products