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EbookNice Team
Status:
Available4.6
6 reviewsISBN 10: 1607519097
ISBN 13: 9781607519096
Author: Tim Haas , Jan Beane
"I'm wild about this book! Tim and Jan give us all the knowledge to cultivate our own herbs and endless ways to put them on the family table."
Lorrianne Crook, host of Celebrity Kitchen and co-host of the nationally syndicated Crook & Chase Countdown
Spice up your cooking with organic herbs from your own backyard!
Cooking and gardening come together in this delightfully green book of herb-gardening tips and flavor-packed herb-based recipes. From the garden to the kitchen, experience the pleasure of growing, harvesting, and cooking with your own organic herbs, such as dill, basil, thyme, oregano, coriander, ginger, fennel, and sage.
Learn how to plant and cultivate 15 of the best fresh herbs, and then move to the kitchen to utilize each herb in more than 150 innovative and delicious recipes, such as:
Chicken and Cilantro Stuffed Peppers
Asparagus with Tarragon Butter Sauce
Dilled Barley Soup with Vegetables
Roast Leg of Lamb with Garlic, Lemon, and Parsley Dressing
Savory Mushroom Quiche
Pork Roast with Mushroom Sauce
Ginger and Pear Muffi ns
Rosemary Grilled Chicken
Get inspired! With ample room to jot down notes and recipes, you can add, modify, or create your own culinary endeavors as you move through each chapter. Highlighted with history, cooking tips, and information about herbal health benefi ts, this is the only book you need to grow green and eat well.
MORE PRAISE FOR THE HERB GARDEN GOURMET:
"One of the best written and most informative books on cooking and gardening with herbs, from drying herbs to planning your own herb garden and how to cook with them."
Nathalie Dupree, TV chef and cookbook author
"One of the most comprehensive cookbooks we've ever seen on herbs and healthful cooking, and we highly recommend it to anyone who is interested in making the most of their favorite dishes."
Donna and Jimmy Dean
Chapter One: Gardening with Herbs.
Chapter Two: Good Neighbors.
Chapter Three: Setting the Stage with Soil..
Chapter Four: Container Gardening.
Chapter Five: Basil.....
Chapter Six: Dill
.....
Chapter Seven: Oregano.
Chapter Eight: Coriander.
Chapter Nine: Tarragon..
Chapter Ten: Chives.
Chapter Eleven: Rosemary
Chapter Twelve: Bay Leaf.
Chapter Thirteen: Thyme
Chapter Fourteen: Sage
Chapter Fifteen: Parsley.
Chapter Sixteen: Savory.
Chapter Seventeen: Fennel..
Chapter Eighteen: Garlic
Chapter Nineteen: Ginger..
Chapter Twenty: Entertaining with Herbs.
Chapter Twenty-One: Blank Recipe Cards
the herb garden gourmet grow
the gourmet gardener
the herb garden restaurant
the herb garden germination cast
a herb garden
Tags: Tim Haas, Jan Beane, The Herb Garden, Grow Herbs
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