logo
Product categories

EbookNice.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link.  https://ebooknice.com/page/post?id=faq


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookNice Team

(Ebook) The food of Paris: authentic recipes from the city of lights by Marie-Noël Rio ISBN 9781462909773, 9789625939919, 1462909779, 9625939911

  • SKU: EBN-4348292
Zoomable Image
$ 32 $ 40 (-20%)

Status:

Available

4.7

5 reviews
Instant download (eBook) The food of Paris: authentic recipes from the city of lights after payment.
Authors:Marie-Noël Rio
Pages:120 pages.
Year:2002
Publisher:Periplus Editions
Language:english
File Size:16.6 MB
Format:pdf
ISBNS:9781462909773, 9789625939919, 1462909779, 9625939911
Categories: Ebooks

Product desciption

(Ebook) The food of Paris: authentic recipes from the city of lights by Marie-Noël Rio ISBN 9781462909773, 9789625939919, 1462909779, 9625939911

Paris — the "City of Lights" with its magnificent tradition of architecture, fashion, literature, and art is also known throughout the world as the gourmet capital of France.
The Food of Paris features over 60 delicious recipes gathered from a broad spectrum of celebrated Parisian eateries. Savor such mouthwatering dishes as Onion Soup, Pumpkin Tart with Apples and Nuts, Sole Meuniere with Steamed Potatoes, Orange Butter Tuna Steaks, Salmon and Ham Tournedos, Roast Duck, Guinea Fowl Confit, Steak Tartare, Fillet of Beef with Potato Gratin, and Crepes Suzette with Grand Marnier.
Dramatic location photography, coupled with detailed information on ingredients, as well as fascinating insights into the culture of this much loved city, make The Food of Paris the perfect companion for your adventure into the cuisine of this city of gourmands.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

Related Products