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(Ebook) The fat kitchen: how to render, cure & cook with lard, tallow & poultry fat by Andrea Chesman ISBN 9781612129136, 9781612129143, 1612129137, 1612129145

  • SKU: EBN-22008954
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Instant download (eBook) The fat kitchen: how to render, cure & cook with lard, tallow & poultry fat after payment.
Authors:Andrea Chesman
Pages:0 pages.
Year:2018
Editon:1
Publisher:Storey Publishing
Language:english
File Size:37.06 MB
Format:pdf
ISBNS:9781612129136, 9781612129143, 1612129137, 1612129145
Categories: Ebooks

Product desciption

(Ebook) The fat kitchen: how to render, cure & cook with lard, tallow & poultry fat by Andrea Chesman ISBN 9781612129136, 9781612129143, 1612129137, 1612129145

Part I. Understanding Animal Fats -- A little chemistry, a little biology -- Buying, rendering, and curing animal fats -- Cooking and baking with animal fats -- part II. Recipes -- Snacks, street food, and starters -- Main dishes -- Side dishes -- Baked goods and desserts -- Basics.;Reintroduce flavor and texture to home cooking, from duck fat French fries to perfectly flaky lard pie crust, with this definitive reference for processing, preserving, and cooking with animal fats.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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