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(Ebook) The Deerholme Mushroom Book: From Foraging to Feasting by Bill Jones ISBN 9781771510035, 177151003X

  • SKU: EBN-4542734
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$ 32 $ 40 (-20%)

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4.4

39 reviews
Instant download (eBook) The Deerholme Mushroom Book: From Foraging to Feasting after payment.
Authors:Bill Jones
Pages:264 pages.
Year:2013
Publisher:TouchWood Editions
Language:english
File Size:94.45 MB
Format:pdf
ISBNS:9781771510035, 177151003X
Categories: Ebooks

Product desciption

(Ebook) The Deerholme Mushroom Book: From Foraging to Feasting by Bill Jones ISBN 9781771510035, 177151003X

Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview of the common types of wild and cultivated fungi. Gain insight into the medicinal and cultural uses of mushrooms, and reap the health benefits of simple, unprocessed food.Delicious recipes for basic pantry preparations, soups, salads, meats, seafood, and vegetable dishes, all featuring mushrooms, include: Truffle Potato Croquettes; Mushroom Pate; Porcini Naan; Semolina Mushroom Cake; Beef Tenderloin and Oyster Mushroom Carpaccio; Curried Mushroom and Coconut Bisque. The Deerholme Mushroom Book is every chefs essential guide to edible mushrooms.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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