(Ebook) The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing by Bevin Cohen ISBN 9780865719637, 9781550927566, 9781771423526, 0865719632, 1550927566, 1771423528, B09CKBH2XF
Press your own right at home – homemade oils for cooking and healthThe Complete Guide to Seed and Nut Oils is a comprehensive, beautifully illustrated and photographed, full-color guide to growing, foraging, and pressing nut and seed crops to produce high-quality oils for culinary and other uses. Coverage includes:A brief history of seed oil extractionCulinary and health benefits of home-pressed oils versus factory produced oilsPresses and other equipment options for ease, cost, and convenienceHow-to for growing, harvesting, processing, and pressing nuts and seedsProfiles of over 40 nuts and seeds to grow, forage, or source including hempseed, flax, peanuts, sunflowers, walnuts, okra, and more.Oil processing, storage, and culinary and other usesScaling up for community or small-scale commercial production. Whether you want to produce oils for cooking, balms and salves, self-sufficiency and resiliency or for small-scale commercial or community production, The Complete Guide to Seed and Nut Oils is a one-stop shop to get you started.Bevin Cohen is an herbalist, gardener, seed saver, educator, and author of The Artisan Herbalist. Owner of Small House Farm, he offers herbal products and oils as well as leading workshops and lectures nationwide on the benefits of living closer to the land. "A must-have for anyone who wants to be self-reliant with their food production, as well as foodies who just love knowing how food is produced." ― Deborah Niemann, author, Homegrown and Handmade"Bevin walks you through homemade oil production from seed to press to pantry in this delightfully informative and accessible book." ― Elizabeth Hoover, Associate Professor, Environmental Science, Policy, and Management, UC Berkeley"I am standing in the front row cheering for this amazing book. This is a deeply important book, a toolkit, a plea, a template. Add it to your library of books that will save us." ― Janisse Ray, author, The Seed U
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