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(Ebook) The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events by Arthur M. Manask, Mitchell Schechter ISBN 9780471396888, 0471396885

  • SKU: EBN-1360038
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Instant download (eBook) The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events after payment.
Authors:Arthur M. Manask, Mitchell Schechter
Pages:251 pages.
Year:2001
Editon:1st
Publisher:Wiley
Language:english
File Size:13.29 MB
Format:pdf
ISBNS:9780471396888, 0471396885
Categories: Ebooks

Product desciption

(Ebook) The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events by Arthur M. Manask, Mitchell Schechter ISBN 9780471396888, 0471396885

Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle. This unique book provides administrators and managers at cultural institutions with the tools needed to create new restaurants, operate existing ones, develop and grow catering and special events operations, and improve their profitability.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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