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(Ebook) the BEER BIBLE 2nd Edition by JEFF ALWORTH ISBN 9781523510450 1523510455

  • SKU: EBN-34971526
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4.6

32 reviews
Instant download (eBook) the BEER BIBLE. after payment.
Authors:JEFF ALWORTH
Pages:0 pages.
Year:2021
Editon:2
Publisher:WORKMAN
Language:english
File Size:109.33 MB
Format:pdf
ISBNS:9781523510450, 9781523514311, 1523510455, 1523514310
Categories: Ebooks

Product desciption

(Ebook) the BEER BIBLE 2nd Edition by JEFF ALWORTH ISBN 9781523510450 1523510455

(Ebook) the BEER BIBLE 2nd Edition by JEFF ALWORTH - Ebook PDF Instant Download/Delivery: 9781523510450 ,1523510455
Full download (Ebook) the BEER BIBLE 2nd Edition after payment

Product details:

ISBN 10: 1523510455
ISBN 13: 9781523510450
Author: JEFF ALWORTH

Imagine sitting in your favorite pub with a good friend who just happens to have won a TACP Award—a major culinary accolade—for writing the book about beer. Then imagine that he’s been spending the years following the first edition exploring all the changes that continue to shape and evolve the brewing world. That’s this book, the completely revised and updated bible on beer that covers everything: The History, or how we got from the birth of malting and national traditions to a hazy IPA in 12,000 years. The Variety: dozens of styles and hundreds of brews, along with recommended “Beers to Know.” The Curiosity: If beer’s your passion, you’ll delight in learning what type of hops went into a favorite beer and where to go for beer tourism, as well as profiles of breweries from around the world. And lastly, The Pleasure. Because, ultimately, that’s what it’s all about.

(Ebook) the BEER BIBLE 2nd Edition Table of contents:

Part One – Knowing Beer

  • Finding Your Bearings

  • From Göbekli Tepe to Hazy IPA in 12,000 Years

  • How Beer Is Made

  • Tasting Beer Like a Brewer

  • Understanding National Traditions

Part Two – Classic Ales

  • Bitters

  • Pale Ales

  • Mild and Brown Ales

  • Porters and Stouts

  • Barley Wines and Old Ales

  • Scottish Ales

  • Ales of the Rhine: Altbiers and Kölsches

  • Belgian Ales

  • Saisons & Rustic Belgian Ales

  • Abbey and Trappist Ales

  • French Ales

  • The Beers of Italy

  • German Weizens

Part Three – Classic Lagers

  • Dark Lagers: Dunkels, Schwarzbiers, and Czech Tmavés

  • Czech Lagers

  • Pale Lagers: Pilsners, Helles, and Exports

  • Amber Lagers: Märzens and Vienna Lagers

  • Bocks

  • Mass-Market Lagers

  • Lesser-Known Lagers

Part Four – New and Unusual Beers

  • Hoppy American Ales

  • Fresh-Hop Ales

  • Japanese Sakes

  • European Farmhouse Ales

  • Lesser-Known Ales

  • Other Regional Ales

Part Five – Tart and Wild Ales

  • The Lambic Family

  • Red-Brown Ales of Flanders

  • Tart German Ales: Berliner Weisses and Goses

  • Wild Ales

Part Six – Enjoying Beer

  • Storing and Serving Beer

  • Pairing Beer and Food

  • At the Pub

  • Beer Tourism

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Tags: JEFF ALWORTH, BEER BIBLE

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