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(Ebook) The Atlas of Food: With a New Introduction by Erik Millstone ISBN 9780520966819, 0520966813

  • SKU: EBN-51815476
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Instant download (eBook) The Atlas of Food: With a New Introduction after payment.
Authors:Erik Millstone
Pages:128 pages.
Year:2016
Publisher:University of California Press
Language:english
File Size:42.67 MB
Format:pdf
ISBNS:9780520966819, 0520966813
Categories: Ebooks

Product desciption

(Ebook) The Atlas of Food: With a New Introduction by Erik Millstone ISBN 9780520966819, 0520966813

What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond.By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture, The Atlas of Food maps out broad areas of investigation—contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and trade—to offer a concise overview of today's food and farming concerns. Buttressed by engaging prose and vivid graphics, Erik Millstone and Tim Lang convincingly argue that human progress depends on resolving global inequality and creating a more sustainable food production system.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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