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The art of preserving by Atwood, Lisa, Courchesne, Rebecca; Field, Rick; Ruffenach, France instant download

  • SKU: EBN-239705264
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4.5

32 reviews
Instant download (eBook) The art of preserving after payment.
Authors:Atwood, Lisa, Courchesne, Rebecca; Field, Rick; Ruffenach, France
Pages:updating ...
Year:2012
Edition:1st trade pbk. ed.
Publisher:San Francisco, CA : Weldon Owen
Language:english
File Size:22.81 MB
Format:pdf
Categories: Ebooks

Product desciption

The art of preserving by Atwood, Lisa, Courchesne, Rebecca; Field, Rick; Ruffenach, France instant download

239 p. : 26 cm, Provides instructions on how to preserve seasonal fruits and vegetables for year-round dishes, creating such items as jams, relishes, condiments, salsas, marmalades, pickled foods, sweet butters, and sauces, Includes index, Jams & jellies -- Preserves, conserves & marmalades -- Sweet butters & curds -- Picked fruits & vegetables -- Salsas, relishes & chutneys -- Condiments & sauces -- Reference
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