The art of plant-based cheesemaking : how to craft real, cultured, non-dairy cheese by McAthy, Karen, author instant download

The art of plant-based cheesemaking : how to craft real, cultured, non-dairy cheese by McAthy, Karen, author instant download

xix, 106 pages : 23 cm, \"Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using traditional (dairy) cheesemaking methods. It gives permission and calls on the reader to experiment, adapt, and have fun with easy and advanced plant-based cheese recipes.\"--, Core elements of plant-based cheesemaking -- Equipment, sanitization, and food safety -- Making quick non-cultured cheeze -- Making and using plant-based cultures -- Fresh cultured cheeses -- Firm cheeses and cheese aging -- Appendix 1: Resources -- Appendix 2: Quick reference guide to smell, taste, and texture