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The 30-minute vegan : soup's on! : more than 100 quick and easy recipes for every season by Reinfeld, Mark instant download

  • SKU: EBN-238536204
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Instant download (eBook) The 30-minute vegan : soup's on! : more than 100 quick and easy recipes for every season after payment.
Authors:Reinfeld, Mark
Pages:updating ...
Year:2013
Publisher:Boston : Da Capo Lifelong, a member of the Perseus books Group
Language:english
File Size:14.93 MB
Format:pdf
Categories: Ebooks

Product desciption

The 30-minute vegan : soup's on! : more than 100 quick and easy recipes for every season by Reinfeld, Mark instant download

xiii, 263 pages : 24 cm, \" Building on the successful 30 Minute Vegan brand (the flagship has net 35,000 in all formats), celebrated chef Mark Reinfeld, who counts Cher and Deborah Madison among his many fans, shows that you don't need meat or dairy--or a lot of time--to have a hearty, satisfying meal in a bowl. These inspired animal-free recipes cover a range of soups and stews, including Grandma's Chicken Noodle, New England Potato Chowder, and Cheesy Mediterranean Cauliflower, along with toppings and accompaniments. Reinfeld also takes soup beyond the chilly months with summer recipes for refreshing raw and fruit-based dishes\"--, \"Building on the successful 30-minute-Vegan brand, Soup's On! is where Reinfeld takes on formerly meaty beloved comfort foods and gourmet dishes from one pot soups to creamy chowders. Reinfeld shows that you don't need meat or dairy to have a hearty, satisfying soup or stew. These inspired animal-free, made-over meals-- all doable in fewer than thirty minutes--cover a full range of soups and stews, including Spicy Thai Coco Bok Choy, Japanese Udon with Nori and Toasted Sesame Seeds, Grandma's Chicken Noodle, MidEastern Grilled Eggplant Soup, New England Potato Chowder, Cheesy Mediterranean Cauliflower, Asian Cucumber Mint Raw Soup, and many more. Reinfeld also takes soup beyond the chilly months with recipes for refreshing and crisp raw and fruit-based dishes. The recipes also show you how to make the best of the produce you have at hand\"--, Includes bibliographical references and index
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