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(Ebook) Teknik Pemilihan Bahan Pakan Berkualitas dan Formulasi Pakan Unggas by Muhammad Halim Natsir, Yuli Frita Nuningtyas, Filoza Marwi, Feri Eko Hermanto, Anna Sophia Juliastuti, Nanik Setyaningsih, Ilham Ardiansah ISBN 9786232967571, 6232967577

  • SKU: EBN-56269728
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Instant download (eBook) Teknik Pemilihan Bahan Pakan Berkualitas dan Formulasi Pakan Unggas after payment.
Authors:Muhammad Halim Natsir, Yuli Frita Nuningtyas, Filoza Marwi, Feri Eko Hermanto, Anna Sophia Juliastuti, Nanik Setyaningsih, Ilham Ardiansah
Pages:137 pages.
Year:2023
Editon:Pertama
Publisher:Universitas Brawijaya Press
Language:indonesian
File Size:5.99 MB
Format:pdf
ISBNS:9786232967571, 6232967577
Categories: Ebooks

Product desciption

(Ebook) Teknik Pemilihan Bahan Pakan Berkualitas dan Formulasi Pakan Unggas by Muhammad Halim Natsir, Yuli Frita Nuningtyas, Filoza Marwi, Feri Eko Hermanto, Anna Sophia Juliastuti, Nanik Setyaningsih, Ilham Ardiansah ISBN 9786232967571, 6232967577

Buku ini disusun mengingat masih sedikitnya acuan tentang teknik pemilihan pakan yang berkualitas secara cepat dan tepat, maka perlu untuk membuat buku referensi tentang teknik pemilihan pakan berkualitas dan formulasi pakan unggas untuk membantu pembaca dalam aplikasinya di lapangan. Buku ini bermanfaat untuk masyarakat umum: mahasiswa, dosen, peternak rakyat, analis laboratorium pakan, dan pelaku industri pakan ternak.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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