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Available4.7
9 reviewsFrom classic nut-based kozinaki to innovative variations featuring seeds, coconut, and chocolate, this book offers a detailed and engaging exploration of one of the world’s most cherished sweets. You’ll learn about the origins of kozinaki, the health benefits of different ingredients, and expert techniques for creating perfectly textured treats with natural sweetness.
Inside, you’ll find:
✔️ Step-by-step recipes for traditional and modern kozinaki variations
✔️ Nut and seed-based delights, including almond, peanut, sunflower, and mixed seed kozinaki
✔️ Exotic flavors like coconut, chocolate, and honey-infused variations
✔️ Nutritional insights for each recipe
✔️ Tips for perfecting texture, flavor, and storage
Whether you're a home cook, a dessert lover, or an enthusiast of cultural sweets, this book will inspire you to recreate the magic of kozinaki in your own kitchen.
Get ready to indulge in crunchy, wholesome, and beautifully homemade treats with "Sweet Traditions: The Art of Homemade Kozinaki."
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