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(Ebook) Structure and Properties of Fat Crystal Networks by Alejandro G. Marangoni ISBN 9781439887622, 1439887624

  • SKU: EBN-4335670
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Authors:Alejandro G. Marangoni
Pages:508 pages.
Year:2012
Editon:2nd Edition
Publisher:CRC Press
Language:english
File Size:32.14 MB
Format:pdf
ISBNS:9781439887622, 1439887624
Categories: Ebooks

Product desciption

(Ebook) Structure and Properties of Fat Crystal Networks by Alejandro G. Marangoni ISBN 9781439887622, 1439887624

Lipid science and technology has grown exponentially since the turn of the millennium. The replacement of unhealthy fats in the foods we eat, and of petroleum-based ingredients in the cosmetics we use, is a top priority for consumers, government, and industry alike. Particularly for the food industry, removing trans fats and reducing saturated fat
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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