logo
Product categories

EbookNice.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link.  https://ebooknice.com/page/post?id=faq


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookNice Team

(Ebook) Storey's Guide to Raising Sheep, 5th Edition: Breeding, Care, Facilities by Simmons, Paula, Ekarius, Carol ISBN 9781612129808, 1612129803

  • SKU: EBN-54940410
Zoomable Image
$ 32 $ 40 (-20%)

Status:

Available

4.4

33 reviews
Instant download (eBook) Storey's Guide to Raising Sheep, 5th Edition: Breeding, Care, Facilities after payment.
Authors:Simmons, Paula, Ekarius, Carol
Pages:368 pages.
Year:2019
Editon:Reprint
Publisher:Storey Publishing, LLC
Language:english
File Size:9.23 MB
Format:pdf
ISBNS:9781612129808, 1612129803
Categories: Ebooks

Product desciption

(Ebook) Storey's Guide to Raising Sheep, 5th Edition: Breeding, Care, Facilities by Simmons, Paula, Ekarius, Carol ISBN 9781612129808, 1612129803

Storey’s Guide to Raising Sheep is the best-selling, most trusted reference for farmers and backyard homesteaders with any size flock. The fifth edition is now updated with full-color illustrations and photographs throughout, including a gallery of the best breed choices for both meat and fiber. With their small size and gentle dispositions, sheep are one of the easier livestock species to raise and offer varied marketing opportunities, including meat, wool, and milk. Detailed instructions and graphics lead readers through every essential procedure, including shearing, building a lambing shed, breeding and lambing, butchering, and marketing.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

Related Products