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(Ebook) Steeped: The Chemistry of Tea by Francl, Michelle ISBN 9781839165917, 183916591X

  • SKU: EBN-55047000
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4.6

30 reviews
Instant download (eBook) Steeped: The Chemistry of Tea after payment.
Authors:Francl, Michelle
Pages:240 pages.
Year:2024
Editon:1
Publisher:Royal Society of Chemistry
Language:english
File Size:7.77 MB
Format:epub
ISBNS:9781839165917, 183916591X
Categories: Ebooks

Product desciption

(Ebook) Steeped: The Chemistry of Tea by Francl, Michelle ISBN 9781839165917, 183916591X

Tea is the world's most popular beverage. Dive into a cup of tea with a chemist and discover the rich molecular brew that can be extracted from the leaves of the Camelia sinensis plant. Tea contains over a hundred different chemical compounds which contribute to its colour, taste and scent - and its stimulating effects. The best-known is caffeine, but how does caffeine end up in tea and how can you get it out? Beginning with the leaves, Steeped explores the chemistry behind different styles of tea, from green teas to pu-erh. It tackles the age-old question of when, or even whether, to add milk. And it puts the chemistry to use with advice on how to brew a better cup.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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