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(Ebook) SS 668 - 1 : 2020 Cold chain management of chilled and frozen foods – Part 1: General requirements by Singapore Standards Council ISBN 9789814925471, 9814925470

  • SKU: EBN-36373994
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Instant download (eBook) SS 668 - 1 : 2020 Cold chain management of chilled and frozen foods – Part 1: General requirements after payment.
Authors:Singapore Standards Council
Pages:47 pages.
Year:2020
Editon:2020
Publisher:Enterprise Singapore
Language:english
File Size:33.04 MB
Format:pdf
ISBNS:9789814925471, 9814925470
Categories: Ebooks

Product desciption

(Ebook) SS 668 - 1 : 2020 Cold chain management of chilled and frozen foods – Part 1: General requirements by Singapore Standards Council ISBN 9789814925471, 9814925470

This standard specifies general requirements for an organisation to set up a cold chain system. It also covers the management of the cold chain system at the top level to set policy and goals of the organisation to ensure food safety, freshness and quality.
General technical requirements for the common sectors in a cold chain also include the following:
- cold chain operations including temperature/time measurement and cold chain validation;
- cold room facilities including processing/packing room, cold room and ante-room;
- transportation, including air, sea and land, and distribution;
- packaging and labelling; and
- retail outlets.
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