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(Ebook) Soybeans as Functional Foods and Ingredients by Keshun Liu ISBN 9781893997332, 1893997332

  • SKU: EBN-1207998
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Authors:Keshun Liu
Pages:333 pages.
Year:2005
Editon:1
Publisher:AOCS Press
Language:english
File Size:5.7 MB
Format:pdf
ISBNS:9781893997332, 1893997332
Categories: Ebooks

Product desciption

(Ebook) Soybeans as Functional Foods and Ingredients by Keshun Liu ISBN 9781893997332, 1893997332

Providing authoritative information, Soybeans as Functional Foods and Ingredients covers soybean chemistry, health benefits, research, and product development. Readers can find answers to key questions such as: What are the nutrients and phytochemicals in soybeans? How can soybeans be utilized as food and as food ingredients so that general populations can reap the health benefits of soy? How can processing and breeding technology help expand soybean food and utilization? The editor's ability to integrate soy food processing and soy ingredient application into the discussion of the various health benefits of soy products sets this book a part from the competition.
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