(Ebook) So Good: 100 Recipes from My Kitchen to Yours by Richard Blais ISBN 9780544663312, 9780544663091, 0544663314, 0544663098

(Ebook) So Good: 100 Recipes from My Kitchen to Yours by Richard Blais ISBN 9780544663312, 9780544663091, 0544663314, 0544663098

100 all-new recipes from the favoriteTop Chef All-Starswinner andTop Chefjudge and Food Network regular
Fans know Richard Blais best as the winner of Bravo'sTop Chef All-Stars, the first competitor to be invited back as a permanent judge onTop Chef, and now as a Food Network regular as well. On television, Blais is famous for his daring cooking, making use of science (think liquid nitrogen) to dazzle and impress. But how does he cook at home when the cameras are off? That's what this book will answer, with elevated homestyle recipes and personal stories which invite you behind the scenes and into his own kitchen for the first time. Some recipes might look familiar, like spaghetti and meatballs, but have a secret, flavor-boosting ingredient, and others feature clever but unexpected techniques, like his fried chicken which is first marinated in pickle juice. These are creative recipes that anyone can make and are sure to excite, from Seabass with Ginger Beer and Bok Choy to Jerked Spatchcock Chicken and Plantains, making this this the book Blais fans have been waiting for.