Simply West African: Easy, Joyful Recipes for Every Kitchen by Pierre Thiam ISBN 6af47ea6-f45c-4752-a99d-12e3be9f3e18, 6AF47EA6-F45C-4752-A99D-12E3BE9F3E18 instant download

Simply West African: Easy, Joyful Recipes for Every Kitchen by Pierre Thiam ISBN 6af47ea6-f45c-4752-a99d-12e3be9f3e18, 6AF47EA6-F45C-4752-A99D-12E3BE9F3E18 instant download

Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes “Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the mainstream food culture for way too long.”—Jessica B. Harris, culinary historian and author of High on the Hog: A Culinary Journey from Africa to AmericaThis is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, black-eyed peas, and okra, or have enjoyed Southern staples like jambalaya and gumbo, you have tasted the deep culinary influences of this interconnected region that spans Senegal, Ghana, Côte d'Ivoire, Cameroon, Nigeria, and more. Now, in Simply West African, celebrated chef and West African cooking authority Pierre Thiam unlocks the region’s essential...