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(Ebook) Sensory Evaluation: A Practical Handbook by Sarah Kemp, Tracey Hollowood, Joanne Hort ISBN 9781405162104, 9781444322637, 1405162104, 144432263X

  • SKU: EBN-1764002
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Authors:Sarah Kemp, Tracey Hollowood, Joanne Hort
Pages:208 pages.
Year:2009
Editon:1
Publisher:Wiley-Blackwell
Language:english
File Size:1.14 MB
Format:pdf
ISBNS:9781405162104, 9781444322637, 1405162104, 144432263X
Categories: Ebooks

Product desciption

(Ebook) Sensory Evaluation: A Practical Handbook by Sarah Kemp, Tracey Hollowood, Joanne Hort ISBN 9781405162104, 9781444322637, 1405162104, 144432263X

This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.
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