logo
0
Product categories

EbookNice.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link.  https://ebooknice.com/page/post?id=faq


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookNice Team

(Ebook) Seafood Lover's Chesapeake Bay: Restaurants, Markets, Recipes & Traditions by Mary Lou Baker, Holly Smith ISBN 9781493001538, 9781493016198, 1493001531, 1493016199

  • SKU: EBN-11644198
Zoomable Image
$ 32 $ 40 (-20%)

Status:

Available

4.7

19 reviews
Instant download (eBook) Seafood Lover's Chesapeake Bay: Restaurants, Markets, Recipes & Traditions after payment.
Authors:Mary Lou Baker, Holly Smith
Pages:272 pages.
Year:2014
Editon:1
Publisher:Globe Pequot
Language:english
File Size:4.73 MB
Format:pdf
ISBNS:9781493001538, 9781493016198, 1493001531, 1493016199
Categories: Ebooks

Product desciption

(Ebook) Seafood Lover's Chesapeake Bay: Restaurants, Markets, Recipes & Traditions by Mary Lou Baker, Holly Smith ISBN 9781493001538, 9781493016198, 1493001531, 1493016199

Seafood Lover's Chesapeake Bay celebrates the best seafood the Maryland region has to offer. Perfect for the local enthusiast and the traveling visitor alike, each book features the history of the seafood in each region; where to find--and, most importantly, consume--the best of the best local offerings; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood primer; seafood-related festivals and culinary events; and regional maps.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

Related Products

-20%

(Ebook) Biota Grow 2C gather 2C cook by Loucas, Jason; Viles, James ISBN 9781459699816, 9781743365571, 9781925268492, 1459699815, 1743365578, 1925268497

$40 $32
-20%

(Ebook) Matematik 5000+ Kurs 2c Lärobok by Lena Alfredsson, Hans Heikne, Sanna Bodemyr ISBN 9789127456600, 9127456609

4.6

12 reviews
$40 $32
-20%

(Ebook) SAT II Success MATH 1C and 2C 2002 (Peterson's SAT II Success) by Peterson's ISBN 9780768906677, 0768906679

$40 $32
-20%

(Ebook) Master SAT II Math 1c and 2c 4th ed (Arco Master the SAT Subject Test: Math Levels 1 & 2) by Arco ISBN 9780768923049, 0768923042

4.7

9 reviews
$40 $32
-20%

(Ebook) Cambridge IGCSE and O Level History Workbook 2C - Depth Study: the United States, 1919-41 2nd Edition by Benjamin Harrison ISBN 9781398375147, 9781398375048, 1398375144, 1398375047

$40 $32
-20%

(Ebook) Fantastic Frozen Themed Cookbook: The Best Recipes for Every Frozen Lover by Patricia Baker

4.4

21 reviews
$40 $32
-20%

(Ebook) Savoring San Francisco : Recipes from the City's Neighborhood Restaurants by Carolyn Miller, Sharon Smith ISBN 9781596370425, 1596370424

4.5

32 reviews
$40 $32
-20%

(Ebook) Sunset Cabins (Chesapeake Bay Inn Book 3) by June Woods ISBN B0C6L9JB4H

$40 $32
-20%

(Ebook) All About Seafood: A Seafood Cookbook Filled with Delicious Seafood Recipes by BookSumo Press ISBN 9781070187150, 1070187151

$40 $32