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(Ebook) Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation by The Editors of Seafood Business ISBN 9780470404164, 0470404167

SKU: EBN-1753560

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$ 32 ~~$ 40~~ (-20%)

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4.7

11 reviews

Instant download (eBook) Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation after payment.

Authors:The Editors of Seafood Business

Pages:288 pages.

Year:2009

Editon:2

Language:english

File Size:53.27 MB

Format:pdf

ISBNS:9780470404164, 0470404167

Categories: Ebooks

Product desciption

(Ebook) Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation by The Editors of Seafood Business ISBN 9780470404164, 0470404167

Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.

*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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