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(Ebook) Scandinavian Cooking by Beatrice Ojakangas ISBN 9780816638673, 0816638675

  • SKU: EBN-4579372
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Authors:Beatrice Ojakangas
Pages:320 pages.
Year:2003
Editon:1
Publisher:University of Minnesota Press
Language:english
File Size:11.56 MB
Format:pdf
ISBNS:9780816638673, 0816638675
Categories: Ebooks

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(Ebook) Scandinavian Cooking by Beatrice Ojakangas ISBN 9780816638673, 0816638675

Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty. Danes lead with smorrebrod (an open-faced sandwich), which may be topped with cheese, green pepper, and sliced fresh strawberries. Finns specialize in earthy, chewy whole grain bread. Norwegians have wonderfully fresh fish and seafood, and the Swedes gave the world smorgasbord!
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