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(Ebook) Savory Sweets : From Ingredients to Plated Desserts by Amy Felder ISBN 9780471740582, 0471740586

  • SKU: EBN-1368718
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$ 32 $ 40 (-20%)

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4.4

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Instant download (eBook) Savory Sweets : From Ingredients to Plated Desserts after payment.
Authors:Amy Felder
Pages:272 pages.
Year:2007
Editon:1
Publisher:Wiley
Language:english
File Size:4.39 MB
Format:pdf
ISBNS:9780471740582, 0471740586
Categories: Ebooks

Product desciption

(Ebook) Savory Sweets : From Ingredients to Plated Desserts by Amy Felder ISBN 9780471740582, 0471740586

The textbook used by the advance culinary pastry class at Johnson & Wales University. Study in flavor profiles and "notes" in relation to the tongue and tasting synthesis. Extremely useful for professionals and hardcore foodies alike. Flavor pairings are very helpful in developing your own ideas. Solid basic formulas a must have. Once again, this book reads more like a textbook, with photos and illustrated pictures. Highly recommended.
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