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EbookNice Team
Status:
Available4.5
20 reviewsISBN 10: 8179913567
ISBN 13: 978-8179913567
Author: Sanjeev Kapoor, Alam Bolar
In this book the famous Master Chef Sanjeev Kapoor don's his baker's cap and demystifies the art and science of baking with his charcteristic step-by-step instructions and loads of tips and techniques.Baking is reduced to a simple culinary exercise which requires four main ingredients:precision,process, patience and passion.Those from the slap-dash school of cooking are invited to curb their instincts and indulge in a bit of book-cooking instead.
BREADS
Multi-Grain Bread
Bran Bread
Hot Cross Buns
Pav
Pita Bread
Spiral Herb Bread
Lavash
French Bread
Bread Sticks
Focaccia
Bread Rolls
DESSERTS AND SOUFFLÉS
Baked Cheesecake
Fruit Tarts
Chocolate Tart
Brownie Cheesecake
Magic Chocolate Mud Pudding
Tiramisu
Chocolate Soufflé
Sponge Cake Pudding
CHEESECAKES, PIES AND TARTS
Basic Shortcrust Pastry
Biscuit Crumb Pastry
Spinach and Cheese Pie
Seafood Quiche
Mushroom Quiche
Macaroni Cheese Pie
Prune Tart
Apple Pie
Bread and Butter Pudding
Fruit Cake
Orange Custard
Chilled Lemon Cheesecake
Carrot Cake
Chilled Coffee Mousse Cake
Strawberry Cheesecake
Vanilla Pudding
SUGAR FREE NATURA RECIPES
Quick Oatmeal Cookies
Wheat Cookies
Cream Scones
Chocolate Butter Cake
Chocolate Chip Cookies
Herbed Chicken and Cheese Flan
Cheese and Spring Onion Tarts
Mississippi Mud Pie
Baked Lemon Tart
Velvet Mocha Cream Pie
Cashew, Coconut and Chocolate Tart
Lemon Meringue Pie
Apple Strudel
Spiced Walnut Cake
sanjeev kapoor's cakes
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Tags: Sanjeev Kapoor, Alam Bolar, Sanjeev Kapoor, Cakes Bakes
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