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(Ebook) Sanitation: Cleaning and Disinfection in the Food Industry by Mario Stanga ISBN 9783527326853, 3527326855

  • SKU: EBN-1712444
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Instant download (eBook) Sanitation: Cleaning and Disinfection in the Food Industry after payment.
Authors:Mario Stanga
Pages:618 pages.
Year:2010
Editon:1
Publisher:Wiley-VCH
Language:english
File Size:15.25 MB
Format:pdf
ISBNS:9783527326853, 3527326855
Categories: Ebooks

Product desciption

(Ebook) Sanitation: Cleaning and Disinfection in the Food Industry by Mario Stanga ISBN 9783527326853, 3527326855

Finally, an up-to-date guide to cleaning and disinfection for the food preparation and processing industries. It discusses a host of examples from various food industries as well as topics universal to many industries, including biofilm formation, general sanitizing, and clean-in-place systems. Equally, the principles related to contamination, cleaning compounds, sanitizers and cleaning equipment are addressed. As a result, concepts of applied detergency are developed in order to understand and solve problems related to the cleaning and disinfection of laboratories, plants and other industrial environments where foods and beverages are prepared.Essential reading for food industry personnel.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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