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(Ebook) Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects by National Research Council, Institute of Medicine, Board on Agriculture and Natural Resources, Food and Nutrition Board, Board on Life Sciences, Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health ISBN 9780309092098, 0309092094

  • SKU: EBN-56327718
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Instant download (eBook) Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects after payment.
Authors:National Research Council, Institute of Medicine, Board on Agriculture and Natural Resources, Food and Nutrition Board, Board on Life Sciences, Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health
Pages:254 pages.
Year:2004
Editon:1
Publisher:National Academies Press
Language:english
File Size:6.67 MB
Format:pdf
ISBNS:9780309092098, 0309092094
Categories: Ebooks

Product desciption

(Ebook) Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects by National Research Council, Institute of Medicine, Board on Agriculture and Natural Resources, Food and Nutrition Board, Board on Life Sciences, Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health ISBN 9780309092098, 0309092094

Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.
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