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(Ebook) Saberes y sabores. Antropología de la alimentación en Venezuela colonial by Emanuele Amodio, Luis E Molina ISBN 9789804190360, 9804190362

  • SKU: EBN-35490688
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Authors:Emanuele Amodio, Luis E Molina
Pages:274 pages.
Year:2017
Editon:1
Publisher:Centro Nacional de Estudios Históricos
Language:spanish
File Size:3.07 MB
Format:pdf
ISBNS:9789804190360, 9804190362
Categories: Ebooks

Product desciption

(Ebook) Saberes y sabores. Antropología de la alimentación en Venezuela colonial by Emanuele Amodio, Luis E Molina ISBN 9789804190360, 9804190362

La coleccion Monografías presenta una recopilación de textos, resultado de investigaciones recientes sobre la alimentación en Venezuela durante la época colonial, vista desde las perspectivas arqueológica y antropológica, en la vertiente histórica, con una atención particular a las dietas de los diferentes grupos sociales y profesionales y su relación con la construccion de las identidades culturales y el lugar social ocupado por cada quien.
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